Marianne Shockley's passion: Eating bugs | Forensic Files

this may be a first on 48 hours consuming bugs on camera yeah I'm so glad I was [Music]
up [Music] what would Marianne make because she used to bring in dishes like this
Cricket chili um mealworm tacos even Cricket tacos she she would make anything and everything
that she can foreign [Music] was a blue morpho butterfly what does a blue morpho look like it's
this really beautiful butterfly with the Beautiful blue color the most beautiful blue color
that you can ever imagine so in a green rainforest is that where they're found nature did not Design This butterfly to
blend it no no the blue morpho stood out yes too beautiful to blend in and was that what Marianne was for you
yeah yes Marianne was like I said the most beautiful person and so I have ever met
foreign [Music] how can consuming bugs as as Miriam was really trying to teach and Implement
here how can it help stabilize our food source they also have vitamins and minerals but an additional
protein source to maybe get us away from meat sources and even just consuming A Little Less meat
foreign [Music] and the Crooked down a little bit of added crunch yes foreign

Bug eating was one of UGA entomologist Marianne Shockley's many passions. After her mysterious death, one of her students is sharing her message.

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Brief Summary

The episode discusses insect consumption as a sustainable food source, featuring reflections on Marianne's influence and the beauty of the blue morpho butterfly.

Key points

Marianne's Culinary Creations. Marianne's adventurous cooking included dishes made from insects.
The Blue Morpho Butterfly. A stunning description of the blue morpho butterfly's beauty and uniqueness.

Episode highlights

Episode quotes

Too beautiful to blend in.

Describing the blue morpho butterfly's striking appearance.

1:20WatchOct 15, 2022

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